Joey, where did coffee take you this Summer? Coffee carried me on a 340 mile chunk of the Great Divide Mountain Bike Route. I took 4 days to travel from Rooseville, Montana to Stevensville, Montana. I left the official route...Continue reading
Enjoy a free coffee Master Class from First Ascent Coffee Roasters owner Sam Higby on Blister's Gear 30 podcast. He breaks down coffee from seed, to process, to roast, to grind, to brew, to cup. Valedictorians can listen to the whole thing, and class clowns can skip all that and just enjoy his Handcrafted Instant Coffee. Also, check out our review in Wild Snow.Continue reading
We have a very special relationship to Ethiopian coffee. When we ran a cafe, we called it a "gateway drug." Once your eyes have been opened by a proper Ethiopian coffee, you will never be the same.
Offering a direct trade Ethiopian coffee to our customers is so gratifying. Many of us already love drinking coffee from the country where it originates – The Motherland. But the country's unique trading systems made it difficult to know where...Continue reading
Owner, Sam Higby joins Leslie Kehmeier for episode #25 of her podcast, Coffee With People, to discuss Sam's entry into the caffeine world and the struggles of running a small business in a mountain town during a pandemic. Use the link below...Continue reading