Wholesale & Samples

TASTING NOTES: Bold, Agile, Focused
ROAST LEVEL: Medium/Full City+

While the countries of origin and farms may vary seasonally, our goal is to maintain a consistent flavor profile over time.  Current coffees are from Colombia, Brazil and Ethiopia

What is a hero day? Whether skiing, biking, or engaging in some other mountain activity, sometimes you have a day when you can do no wrong; you always pick the perfect line or stick your landings.  Whether you are headed outdoors or working from home, let's make it a Hero Day.

We roast on Mondays and Thursdays and ship the next day.  All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day.

ORIGINS: Colombia, Brazil
TASTING NOTES: Dark, Robust, Adventurous

ROAST LEVEL: Dark/French

At long last, it's here - a dark roast coffee blend from First Ascent!  Our French Roast is bold, and smooth, but never burnt.  Perfect for espresso and for those who love to add milk, cream, or sugar.

Dawn Patrol dark roast coffee is sourced with the quality and roasted with the balance and precision you have come to know us for.   Be ready for whatever adventure tomorrow morning may bring.

We roast on Mondays and Thursdays and ship the next day.  All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day. 

REGION: Yirgacheffe

ROAST LEVEL: Light/City

Coffee grown in the many districts and kebeles of the Gedeo Zone is often referred to as Heirloom varieties, many of which were propagated and distributed to farmers in the last 40 years. Trees grow in red brown fertile soil under the shade of many tree species including Bibira, Cordia Africana, and the subsistence crop Ensete ventricosum.

This lot of Koke Honey was sourced from a total of around 1200 small holder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho Kebeles who bring their harvested cherries for processing at the Koke and Birbes Kele washing stations. 

Honey Processing

Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.

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ORIGINS: Colombia, Brazil, Ethiopia
TASTING NOTES: dark chocolate, fresh strawberries
ROAST LEVEL: blend of light and dark

The staff favorite espresso blend here in the factory. We are always experimenting and tasting coffee and this blend is the result of that play with coffee. Most blends are combined before they go into the roaster, resulting in an even roast for all the coffee but we wanted the dark chocolate, rich body of Dawn Patrol along with some juicy fruit notes. Combining our Ethiopia natural coffee that has been roasted to highlight those origin notes of bright, juicy strawberries with the darker roasted Dawn Patrol has created an incredibly complex, rich and delicious espresso. Excellent as a shot, americano or with milk. 

We roast on Mondays and Thursdays and ship the next day.  All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day.

REGION: Manizales, Caldas
TASTING NOTES: Dark Chocolate, Nutty, Full Body
ROAST LEVEL: Medium/Full City+

This coffee is a blend of multiple regions in Colombia with a focus on cup consistency. It is decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process.

We roast on Mondays and Thursdays and ship the next day.  All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day.

REGION: Nyeri

FARM: CO-OP: Othaya Farmer's Cooperative Society
ELEVATION: 1825 meter
PROCESS: Washed
TASTING NOTES: Red Plum, Grapefruit, Turbinado Sugar

Kamoini Factory sits at 1825 meters above sea level, right along the Ichamama River, which is fed from the Karima forest above. "Factories" are essentially small washing stations aligned with a particular "society" in Kenya, what we would call a "cooperative".

The flavors of this washed Kenya combine profiles of juicy grape, tangerine, grapefruit, and aromatic orange peel.  With a juicy mouthfeel, and sweet flavors ala turbinado, this citrus forward cup will show off from first sip to cooled off last drops in your morning cup.

TASTING NOTES: Cherry, Apricot, Chocolate

This Ally Coffee from Guatemala is named for the country's national tree, the Ceiba. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, and cherry, with a creamy body thanks to the specific Huehuetenango terroir.

We roast on Monday and Thursday and ship the next day.  All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day.