REGION: Francisco Morazan

FARM / CO-OP: Finca San Jacinto

Altitude: 1,400 - 1,500 meters

TASTING NOTES: Sangria, Cocao Nib, Wild

San Jacinto is a small farm owned by Isaura Martinez who has traditionally used the washed processing method. She decided to take a chance and naturally process this exclusive micro-lot which resulted in a delicious, aromatic coffee.