Costa Rica Honey Process - 12 oz. Bag

$ 11.60 Was $ 14.50




This variant is currently sold out.

REGION: Tarrazu

FARM / CO-OP: Rio Jorco

ELEVATION: 1,700 - 2,000 meters

PROCESS: Honey

TASTING NOTES: Black Cherry, Dark Chocolate, Molasses, Vanilla Cola

 ***We roast on Tuesday and fulfill on Wednesday.  All orders placed on Tuesday after 9:00 am will be roasted the following week***

 This Caturra varietal shows exceptional depth and the honey process has really brought out its best attributes. Notes of black cherry, vanilla cola, dark chocolate and molasses really encompass just how sweet and syrupy this coffee is!  

 

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