Honduras Natural - 12 oz. Bag
This variant is currently sold out.
REGION: Francisco Morazan
FARM / CO-OP: Finca San Jacinto
Altitude: 1,400 - 1,500 meters
TASTING NOTES: Sangria, Cocao Nib, Wild
San Jacinto is a small farm owned by Isaura Martinez who has traditionally used the washed processing method. She decided to take a chance and naturally process this exclusive micro-lot which resulted in a delicious, aromatic coffee.