Ethiopia Natural First Ascent Coffee Yirgacheffe
First Ascent Coffee Roasters Ethiopia Natural fresh
First Ascent Coffee Ethiopia Natural

Ethiopia Yirgacheffe Worka Sakaro Natural Coffee

Regular price $ 16.50

REGION: SNNP, Gedeo, Yirgacheffe
FARM / CO-OP: Smallholder Contributors to the Worka Sakaro Washing Station
ELEVATION: 1995 Meters
PROCESS: Slow Dry Natural
TASTING NOTES: Rasberry Compote, Port Wine, Jasmine


This classic Ethiopia Natural comes from the many small farms which share the Worka Sakaro washing station in the Gedeo zone of the Yirgacheffe region of Ethiopia.

Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties cultivated among other species in coffee gardens and coffee forests.

This lot from Worka Sakaro is Slow Dry Natural processed. Ripe cherry deliveries from smallholder contributing producers are sorted by hand. The best cherries are taken to raised beds where they dry in the sun for an average of 21 days.

We roast on Mondays and Thursdays and ship the next day. All orders placed on Monday or Thursday after 9:00 am will be shipped after the next roast day.